Our Premium Extra Virgin Olive Oil, of a superior category, is obtained directly from olives only by mechanical...
About our olive oil
Our Premium Extra Virgin Olive Oil, of a superior category, is obtained directly from olives only by mechanical processes, by cold extraction, in a mill equipped with the most advanced technologies, with a very short time between the olive harvest and the extraction of the oil. , so that in this way we can guarantee that it reaches the consumer unchanged, conserving all its original properties, such as low acidity.
To produce 1 liter of olive oil, we need to harvest about 5 to 6 kg of olives, which requires us to fully respect nature, with sustainability and environmental concern being two fundamental pillars in our company.
To this end, we seek to reduce the environmental impact, having as partners Sociedade Ponto Verde (waste management, collection and treatment and recycling), integrating ourselves into the Gs1 and EDI System, through which we reduce the amount of paper used, reducing the carbon footprint .