Rosemary Flavoured

DEVOTION® Rosemary Flavored Extra Virgin Olive Oil is produced with Rosemary manually selected, to achieve a fresh flavour, with “bitter” notes of Rosemary.

A plant widely used in Mediterranean cuisine, widely known for its benefits, such as Acetylcholine (a neurotransmitter), responsible for accelerating the functioning of the brain,

help indigestion problems, as well as a good source of vitamins (A, B, C and E).

The same Premium Extra Virgin Olive Oil is used, obtained directly from olives, solely by mechanical processes, and cold extraction, without additives or preservatives, with an acidity of less than 0.3%.

The varieties of olives we use are Galega, Cordovil and Verdeal, respecting traditional farming methods and the requirements of the traditional olive grove, which are harvested between the end of October and mid-November,

and the transformation of olives into olive oil takes place on the same day, and worked in an Ecological Mill, at a temperature of 27ºC, without the addition of water or preservatives.

This oil is subsequently subjected to natural decantation in stainless steel tanks, at a constant temperature and hermetically sealed, so that all its characteristics are maintained.

With a hue between green and gold, the same fresh, fruity aroma predominates, with a slightly spicy, elegant finish, with character and personality.

Its chemical characteristics are following Regulation (EC) No. 2568/91 and amendments. It must be preserved protected from light and heat, and because it is a natural product it may show turbidity and some sediment or solidify when

the temperature decreases.

It is valid for 18 months after packaging.

Available in 200ml and 500ml glass bottles.

Use Suggestions

It is ideal to be used with Veal, Pork, Lamb, Game, and also in grilled and cooked fish, such as Sardines, Horse mackerel, Robalo or Dourada.

It can be used raw as starters, to season salads, pasta, as well as for cooking.

Marinated fish and shellfish, sauteed potatoes, pizza, sauces, and Carpaccio.